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Our glamorous Gold Leaf Cake, made with alternating layers of moist, fluffy sponge and silky buttercream. Topped off with a a white chocolate drip, edible gold leaf, macaroons and fresh flowers. Made with free range eggs.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
100% Vegetarian
Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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