Lotus Biscoff Cake

Lotus Biscoff Cake

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Our Lotus based Biscoff Cake, made with alternating layers of light, fluffy sponge, crushed Lotus biscuits and silky Biscoff buttercream. Topped off piped vanilla buttercream and even more lotus biscuits. Made with free range eggs.

If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.

Portion Sizes

6" cake - approximately 6-10 portions

8" cake - approximately 12-18 portions

10" cake - approximately 28-34 portions

12" cake - approximately 40-44  portions

The cake in the photo is a 6" size



100% Vegetarian

Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.

Find out more about our delicious Lotus Biscoff cakes

If you or someone you know is a fan of the delicious Lotus Biscoff biscuits, this is the cake for you. Handmade with layers of light, flavoursome sponge and fluffy Biscoff-flavoured buttercream, our beautiful dessert is a delicious combination of vanilla and caramel that is a fantastic option for a birthday or celebratory occasion. It’s certain to be a focal point at your event and will delight guests of all ages.

Biscoff has become an incredibly popular flavour, so it’s no surprise that so many of our customers want to incorporate the smooth, buttery flavour into our cake designs.Top of FormBottom of Form If you’re looking to impress, the Biscoff multi-tiered cake is a show-stopping option that’s as tasty as it is great to look at.

We can create cakes in different sizes to suit the number of guests you’re expecting, and we can top the cake with a personalised message to commemorate the occasion, from birthday wishes to an anniversary event.



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