Choose delivery/collection date and time at checkout
Our take on the classic coffee and walnut cake, made with alternating layers of rich, moist espresso sponge, and silky walnut buttercream. Topped off with mini chocolate brownies and a chocolate drip. Made with free range eggs and belgian chocolate.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
Portion Sizes
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Allergens
100% Vegetarian
Contains Gluten, Milk, Egg, Nuts. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.