"The cakes taste absolutely fantastic and we have no hesitation in recommending him."
Toine H, Haywards Heath
Below is a selection of our most popular flavours. Our filling of choice is a rich, silky buttercream, however we can do any filling of your choosing, such as chocolate ganache, chocolate buttercream, flavoured mousses or simply one of our home made preserves.
If you're going for a multi-tiered cake, then you may want to consider choosing different flavours for each tier.
Salted Pecan and Maple
Maple soaked sponge with salted pecan buttercream
Chocolate sponge with vanilla or chocolate buttercream.
Chocolate and Cherry
Cherry liqueur soaked chocolate sponge, cherry puree and vanilla buttercream.
Rose and Elderflower
Vanilla sponge drizzled with elderflower syrup, with rose water buttercream.
Banana, Chocolate and Hazelnut
Banana sponge with a layer of hazelnut praline, chocolate ganache and vanilla buttercream.
Red velvet sponge with vanilla or cream cheese buttercream.
White Chocolate and Raspberry
White chocolate sponge, raspberry preserve, fresh raspberry and white chocolate buttercream.
White Chocolate, Mango and Passion Fruit
White chocolate sponge, mango and passion fruit puree and white chocolate buttercream.
Vanilla sponge and vanilla buttercream, raspberry preserve (optional).
Lemon and White Chocolate
White chocolate sponge, lemon syrup, lemon curd and white chocolate buttercream.
Chocolate, Orange and Espresso
Chocolate sponge soaked in an orange and espresso syrup, with vanilla buttercream
Carrot cake with cream cheese buttercream.
Lemon sponge, lemon syrup, lemon curd and vanilla buttercream.
Maple and Chai
Maple soaked sponge and chai buttercream.
Traditional Fruit Cake
Fruit cake soaked with brandy, layered with apricot preserve and marzipan.