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Our luxurious Gluten Free Red Velvet Cake, made with alternating layers of moist, fluffy red velvet sponge and silky cream cheese buttercream. Topped off with a white chocolate drip and buttercream ruffles. Made with free range eggs and Belgian chocolate.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Contains Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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