Gluten Free Red Velvet Cake

Gluten Free Red Velvet Cake

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Our luxurious Gluten Free Red Velvet Cake, made with alternating layers of moist, fluffy red velvet sponge and silky cream cheese buttercream. Topped off with a white chocolate drip and buttercream ruffles. Made with free range eggs and Belgian chocolate.

Portion Sizes

6" cake - approximately 6-10 portions

8" cake - approximately 12-18 portions

10" cake - approximately 28-34 portions

12" cake - approximately 40-44  portions

The cake in the photo is a 6" size


100% Vegetarian

Contains Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.

Find out more about our delicious Red Velvet cakes

Find out more about our delicious red velvet cakes

One of the most famous cakes in the world, the classic Red Velvet is as impressive to look at as it is delicious. Fusing chocolate and vanilla, this cake has a light yet moist sponge and is paired with a smooth cream cheese frosting that complements the richness of the cake perfectly.

Topped with fluffy buttercream ruffles and a bright red cake crumb coating that hints at the interior, it’s a beautiful cake that makes a statement. Red velvet cakes are indulgent and elegant, striking a balance between traditional and contemporary, and they suit a variety of occasions and events.

Our gluten free red velvet cake is a show-stopping dessert that’s guaranteed to impress your guests, making it an ideal celebration cake for any occasion, whether you’re planning a birthday party, an anniversary celebration for your loved one or just a sweet treat for your friends and family. We can top your cake with a personalised message too, for a truly special dessert.


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