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Our indulgent Gluten Free Salted Caramel Cake, made with alternating layers of light, fluffy sponge, caramel layer and silky caramel buttercream. Topped off with fudge pieces, macaroons and drizzled with more caramel. Made with free range eggs.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Contains Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.