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A gluten free version of our Vanilla cake, made with alternating layers of light, fluffy vanilla sponge, silky vanilla buttercream and fresh strawberries. Topped off with a white chocolate drip, handmade macarons and fresh strawberries. Made with free range eggs and belgian chocolate.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
100% Vegetarian and Gluten Free
Contains Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.