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Our extravagant doughnut cake, made with alternating layers of fluffy, moist vanilla sponge and rich chocolate buttercream. Coated in rainbow buttercream and topped off with chocolate dipped doughnuts and chocolate drip. Made with free range eggs and belgian chocolate.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Contains Gluten, Milk, Egg, Nuts. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.