Flavours

Below is a selection of our most popular flavours. Our filling of choice is a rich, silky buttercream, however we can do any filling of your choosing, such as chocolate ganache, chocolate buttercream, flavoured mousses or simply one of our home made preserves. ​ If you're going for a multi-tiered cake, then you may want to consider choosing different flavours for each tier. ​

Salted Pecan and Maple

Maple soaked sponge with salted pecan buttercream

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Chocolate

Chocolate sponge with vanilla or chocolate buttercream.

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Chocolate and Cherry

Cherry liqueur soaked chocolate sponge, cherry puree and vanilla buttercream.

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Rose and Elderflower

Vanilla sponge drizzled with elderflower syrup, with rose water buttercream.

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Banana, Chocolate and Hazelnut

Banana sponge with a layer of  hazelnut praline, chocolate ganache and vanilla buttercream.

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Red Velvet

Red velvet sponge with vanilla or cream cheese buttercream.

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White Chocolate and Raspberry

White chocolate sponge, raspberry preserve, fresh raspberry and white chocolate buttercream.

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White Chocolate, Mango and Passion Fruit

White chocolate sponge, mango and passion fruit puree and white chocolate buttercream.

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Vanilla

Vanilla sponge and vanilla buttercream, raspberry preserve (optional).

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Lemon and White Chocolate

White chocolate sponge, lemon syrup, lemon curd and white chocolate buttercream.

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Chocolate, Orange and Espresso

Chocolate sponge soaked in an orange and espresso syrup, with vanilla buttercream

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Carrot Cake

Carrot cake with cream cheese buttercream.

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Lemon

Lemon sponge, lemon syrup, lemon curd and vanilla buttercream.

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Maple and Chai

Maple soaked sponge and chai buttercream.

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Traditional Fruit Cake

Fruit cake  soaked with brandy, layered with apricot preserve and marzipan.