How We Got Here

It all started in a home kitchen. We moved from location to location, increasing in size each time, with our most recent move in March 2025 taking us to a space nearly three times larger than the last. Over the years, team members have come and gone, but we are now proud to have our largest (and best) team yet, who have been instrumental in refining and creating the brand as it is today.

As we’ve grown, so has our product range. We began with cakes and have since added dozens of new designs, flavours, and size variations. We now offer seasonal flavours and custom cakes that are so creative and intricate they remain unmatched. We’ve also added brownies and cookies to our repertoire, for which we recently won a Great Taste Award.

Despite our growth, we still make everything in exactly the same way — by hand, using the best ingredients, including organic local eggs — and we continue to provide an exemplary service with free delivery.

  • Claudia

    Delivery Driver & Kitchen Assistant

  • Dave

    Cake Decorator

  • Harry

    Founder

  • Jocelyne

    Head of Baking

  • Shakira

    Kitchen Supervisor

  • Suzi

    Head of Sugar-craft