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A mini version of our Classic Carrot Cake, made with alternating layers of light, fluffy carrot based sponge, with mascarpone buttercream. Topped off with piped buttercream details, crushed biscuits, orange pieces and edible petals. Made with free range eggs.
Mini 6" cake - approximately 4-6 portions
Contains Gluten, Milk, Egg and Soya. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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