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A mini version of our light and fresh Rose and Elderflower Cake. Made with alternating layers of fluffy, vanilla sponge, drizzled with elderflower and a silky rose infused buttercream. Topped off with sprinkles and buttercream swirls. Made with free range eggs.
6" cake - approximately 4-6 portions
Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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