Our luxurious red velvet cake, made with alternating layers of moist, fluffy red velvet sponge and silky cream cheese buttercream. Topped off with a white chocolate drip and buttercream ruffles. Made with free range eggs and belgian chocolate.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.