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Our take on the classic Victoria Sponge Cake, made with alternating layers of light, fluffy vanilla sponge, silky vanilla buttercream and homemade strawberry jam. Topped off with some piped buttercream swirls and some fresh fruit, dusted with icing sugar. Made with free range organic eggs.
If you'd like a vegan/gluten free version click here.
6" cake - approximately 8-12 portions
8" cake - approximately 14-20 portions
10" cake - approximately 30-36 portions
12" cake - approximately 44-50 portions
2 Tier cake (8" on the bottom and 6" stacked on top) - approximately 22-32 portions
The cake in the photo is a 6" size
100% Vegetarian
Contains Gluten, Milk, Egg, Soya. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
We are delighted to have gathered brilliant reviews from our customers click the link below to see our reviews.