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Gold Leaf Cake
Gold Leaf Cake
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Gold Leaf Cake

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Our glamorous Gold Leaf Cake, made with alternating layers of moist, fluffy sponge and silky buttercream. Topped off with a a white chocolate drip, edible gold leaf, macaroons and silk flowers. Made with free range organic eggs.

The cake in the photo is an 8”

If you'd like a vegan/gluten free version click here.

6" cake - approximately 8-12 portions

8" cake - approximately 14-20 portions

10" cake - approximately 30-36 portions

12" cake - approximately 44-50 portions

2 Tier cake (8" on the bottom and 6" stacked on top) - approximately 22-32 portions

100% Vegetarian

Contains Gluten, Milk, Egg, Tree Nuts. Note: All chocolate flavours will also contain Soya. Salted Maple and Pecan will also contain Tree Nuts.

Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.

We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.

We are delighted to have gathered brilliant reviews from our customers click the link below to see our reviews.

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