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Our luxurious red velvet cake, made with alternating layers of moist, fluffy red velvet sponge and silky cream cheese buttercream. Topped off with a white chocolate drip and buttercream ruffles. Made with free range eggs and belgian chocolate.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
Find out more about our delicious Red Velvet cakes
Find out more about our delicious red velvet cakes
One of the most famous cakes in the world, the classic Red Velvet is as impressive to look at as it is delicious. Fusing chocolate and vanilla, this cake has a light yet moist sponge and is paired with a smooth cream cheese frosting that complements the richness of the cake perfectly.
Topped with fluffy buttercream ruffles and a bright red cake crumb coating that hints at the interior, it’s a beautiful cake that makes a statement. Red velvet cakes are indulgent and elegant, striking a balance between traditional and contemporary, and they suit a variety of occasions and events.
Our red velvet cake is a show-stopping dessert that’s guaranteed to impress your guests, making it an ideal celebration cake for any occasion, whether you’re planning a birthday party, an anniversary celebration for your loved one or just a sweet treat for your friends and family. We can top your cake with a personalised message too, for a truly special dessert.