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Our take on the classic Victoria Sponge Cake, made with alternating layers of light, fluffy vanilla sponge, silky vanilla buttercream and homemade strawberry jam. Topped off with some piped buttercream swirls and some fresh fruit, dusted with icing sugar.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
2 Tier cake (8" on the bottom and 6" stacked on top) - approximately 18-28 portions
The cake in the photo is an 8" size
Vegan Contains: Gluten and Soya. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
Made Without Gluten Containing Ingredients Contains: Egg, Milk and Soya. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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