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Our Classic Carrot Cake, made with alternating layers of light, fluffy carrot based sponge, with mascarpone buttercream. Topped off with piped buttercream details, crushed biscuits, orange pieces and edible petals. Made with free range eggs.
The cake in the photo is an 8”
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
2 Tier cake (8" on the bottom and 6" stacked on top) - approximately 18-28 portions
100% Vegetarian
Contains Gluten, Milk, Egg, Soya. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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