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A ‘made without gluten containing ingredients’ Strawberry Macaroon cake, made with alternating layers of light, fluffy vanilla sponge, silky vanilla buttercream and fresh strawberries. Topped off with a white chocolate drip, handmade macarons and fresh strawberries. Made with free range eggs and belgian chocolate.
NOTE: Available as ‘made without gluten containing ingredients’ only.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
2 Tier cake (8" on the bottom and 6" stacked on top) - approximately 18-28 portions
The cake in the photo is an 8" size
Made Without Gluten Containing Ingredients Contains: Egg, Milk, Tree Nuts and Soya. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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