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Our glamorous Gold Leaf Cake, made with alternating layers of moist, fluffy sponge and silky buttercream. Topped off with a a white chocolate drip, edible gold leaf, macaroons and fresh flowers. Made with free range eggs.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Contains Nuts, Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.