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Our Lotus based Biscoff Cake, made with alternating layers of light, fluffy sponge, Lotus Biscoff spread, crushed Lotus biscuits and silky Biscoff buttercream. Topped off piped vanilla buttercream and even more lotus biscuits. Made with free range eggs.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.