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Our Lotus based Biscoff Cake, made with alternating layers of light, fluffy sponge, crushed Lotus biscuits and silky Biscoff buttercream. Topped off piped vanilla buttercream and even more lotus biscuits. Made with free range eggs.
The cake in the photo is an 8" size
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
2 Tier cake (8" on the bottom and 6" stacked on top) - approximately 18-28 portions
The cake in the photo is an 8" size
100% Vegetarian
Contains Gluten, Milk, Egg and Soya. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.
We hand deliver our cakes, so we can guarantee they arrive on time and in perfect condition.
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