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Our decadent Raspberry White Chocolate Cake, made with alternating layers of rich, moist white chocolate sponge, fresh raspberries, raspberry preserve and silky vanilla buttercream. covered with shaved white chocolate and topped off with white chocolate ganache and fresh raspberries. Made with free range eggs and belgian chocolate.
If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.
6" cake - approximately 6-10 portions
8" cake - approximately 12-18 portions
10" cake - approximately 28-34 portions
12" cake - approximately 40-44 portions
The cake in the photo is a 6" size
Contains Gluten, Milk, Egg, Nuts. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.