Description
Light lemon sponge layered with lemon curd and lemon buttercream, finished with a lemon drizzle and crunchy meringue pieces.
10" cake, 16 portions: £28.80 a cake, which works out at £1.80 a slice. Suggested retail price £4 a slice.
Two layers of sponge with buttercream and filling in between, about 4" high, made with free range organic eggs.
Choose vegan or gluten friendly above. This is the free from version of our Lemon Drizzle Cake.
Keeps for up to 5 days after delivery and can be frozen for up to 2 months.
Delivery and collection are on Wednesdays and Fridays. Order by midday Monday for Wednesday, or by midday Wednesday for Friday. We deliver in our own vans across Sussex, Surrey and London, or you can collect from our bakery in Burgess Hill.
Ingredients, allergens and nutrition
Vegan
Ingredients: Granulated sugar, all purpose flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, plant milk, vegetable oil (rapeseed), vegan butter (vegetable oils and fats: palm, rapeseed, coconut; salt; natural flavouring), water, concentrated lemon juice, vinegar, baking powder (raising agents: diphosphates, sodium carbonates; maize starch), cocoa butter, bicarbonate of soda, citric acid, lemon oil, xanthan gum, vanilla extract, natural lemon flavouring, colour: carotenes.
Contains: WHEAT
May contain: SOYA, PEANUTS, TREE NUTS, NITRATES
| Nutrition | Per 100g |
|---|---|
| Energy | 1670 kJ / 400 kcal |
| Fat | 19 g |
| of which saturates | 7 g |
| Carbohydrate | 56 g |
| of which sugars | 39 g |
| Protein | 4 g |
| Salt | 0.35 g |
Nutrition values are approximate.
Gluten Friendly
Ingredients: Sugar, gluten free flour (rice flour, potato starch, maize flour), vegetable oil, milk, unsalted butter, egg, water, lemon curd (sugar, water, vegetable oil [palm, rapeseed], dried whole egg, maize starch, concentrated lemon juice, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrate, lemon oil, colour: carotenes, antioxidant: ascorbic acid), baking powder (raising agents: diphosphates, sodium carbonates; maize starch), bicarbonate of soda, xanthan gum, vanilla extract.
Contains: EGG, MILK
May contain: Gluten, Milk, Egg, Tree Nuts, Peanuts, Nitrates and Soya
| Nutrition | Per 100g |
|---|---|
| Energy | 1650 kJ / 395 kcal |
| Fat | 18 g |
| of which saturates | 8 g |
| Carbohydrate | 54 g |
| of which sugars | 32 g |
| Protein | 4.2 g |
| Salt | 0.55 g |
Nutrition values are approximate.
Ingredients & Allergens
Storage
At Harry Batten, we stand behind everything we bake. If something has gone wrong with your order and it's down to us, for example it was damaged before it reached you, it isn't what you ordered, or there's a problem with the quality, we'll put it right. That might be a replacement, a partial refund or a full refund, depending on what's happened.
Just get in touch within 48 hours of receiving your order with your order number, a short description of the problem and a photo, so we can see what's gone wrong.
We can't offer a refund where there's nothing wrong with the bake itself, for example if it simply wasn't to your taste, or if it was damaged after delivery or collection, or wasn't stored as advised.
Any refund goes back to your original payment method and can take 5 to 7 working days to show, depending on your bank. This doesn't affect your statutory rights.
FAQs
How do I place an order?
We take all orders via the website, this process has been designed to be as simple and easy as possible, you simply:
- Select your product, add it to the cart.
- Choose your delivery or collection date. For posted orders, choose the day you'd like it to arrive.
- Pay securely via debit or credit card. You will receive an order confirmation via email once the order has been placed.
What is the shelf life of your bakes?
All our cakes will keep for 5 days after delivery/collection, with the exception of cakes containing fresh fruit, which should be eaten within 2 days.
Our brownies and cookies will also keep for around 5 days and will have a "use by" date on the box.
Can you do a custom cake?
Yes, we do! In addition to the non-custom cake options available on our website, we can also create any cake you can imagine. Simply send us a message through the website to discuss your ideas.
How much notice do you require?
We need 48 hours' notice for most cakes, and you can book up to 18 months ahead. You choose your delivery or collection date when you order. If you need a cake sooner, get in touch and we'll see what we can do.
For wedding cakes, we recommend booking around 3 months ahead, but if we have availability we can sometimes take an order with as little as 48 hours' notice.
Brownies and cookies are delivered Wednesday to Saturday. Order by midnight and we'll post them the next day, so they should arrive the day after. You can also choose a delivery date months ahead.
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