Carrot Cake

Carrot Cake

Regular price
£49.00
Sale price
£49.00
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Our Classic Carrot Cake, made with alternating layers of light, fluffy carrot based sponge, with mascarpone buttercream. Topped off piped vanilla buttercream, caramel drip and ginger biscuits. Made with free range eggs.

If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.

Portion Sizes

6" cake - approximately 6-10 portions

8" cake - approximately 12-18 portions

10" cake - approximately 28-34 portions

12" cake - approximately 40-44  portions

The cake in the photo is a 6" size

 

Allergens

100% Vegetarian

Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.

 

 

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