Rose and Elderflower Cake

Rose and Elderflower Cake

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Our light and fresh Rose and Elderflower Cake. Made with alternating layers of fluffy, elderflower sponge and silky rose infused buttercream. Topped off sprinkles and buttercream swirls. Made with free range eggs.

Portion Sizes

6" cake - approximately 6-10 portions

8" cake - approximately 12-18 portions

10" cake - approximately 28-34 portions

12" cake - approximately 40-44  portions

 The cake in the photo is a 6" size



100% Vegetarian

Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.