Elderflower and Rose Cake

Elderflower and Rose Cake

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The perfect cake if your looking for something a little different. Made with alternating layers of light fluffy, elderflower sponge and silky rose flavoured buttercream. Topped off with a white chocolate drip and buttercream swirls. Made with free range eggs and belgian chocolate.

If you'd like a vegan/gluten free/dairy free version, send us an email and we'll let you know if its possible.

Portion Sizes

6" cake - approximately 6-10 portions

8" cake - approximately 12-18 portions

10" cake - approximately 28-34 portions

12" cake - approximately 40-44  portions

 The cake in the photo is a 6" size



100% Vegetarian

Contains Gluten, Milk, Egg. Made in an environment that handles, Gluten, Milk, Egg, Tree Nuts, Peanuts and Soya.